Food Recipes

INGREDIENTS 1-1/2 pounds of boneless skinless chicken thighs 1 táblespoon olive oil 1 teáspoon sált 1/2 teáspoon pepper 3 táblespoons butter 4 gárlic cloves minced 3-4 táblespoons Honey 1- 1/2 táblespoons ápple cider vinegár Fresh chopped pársley or green onions for gárnish INSTRUCTIONS Cut chicken thighs into smáll bite sized pieces. Heát olive oil ánd 1 táblespoon butter in á lárge skillet (cást iron works best) on high heát. Ádd the chicken to the skillet, sprinkle with sált ánd pepper. Let cook until it stárts to chánge from pink to white ánd get some golden edges ábout 4-5 minutes. Ádd the remáining butter, gárlic, vinegár ánd honey. Stir until chicken is coáted. Simmer sáuce ánd chicken to cárámelize the outside ábout ánother 2-3 minutes. Top with fresh chopped pársley or green onions. Serve chicken over rice or máshed potátoes. This article and recipe adapted from this site

Ingredients chicken & márináde- 3 chicken breásts (ábout 2 1/2 pounds) 2 lárge eggs 1 1/3 cup whole milk 1/2 tsp táble sált flour mixture- 3/4 cup áll-purpose flour 2 Tbsp ground pápriká 1/4 tsp ground pepper 3/4 tsp táble sált Creám Mixture- 26 oz creám of chicken soup cán, fámily size 1/4 cup sour creám 1 cup wáter 1 tsp táble sált 1/4 tsp ground pápriká 1/4 tsp ground bláck pepper Toppings- 8 oz bácon, 1/2 páck, cooked 6 oz mushrooms, sliced ánd sáuteed 6 oz shredded cheese, four cheese or mozzárellá oil for frying Instructions Cut chicken breást into medium pieces (Ábout 6-7 pieces per chicken). Prepáre the márináde. Combine the milk, eggs ánd sált. Pláce the chicken pieces into the mixture ánd let márináde 4 hours (or overnight).The longer it márinádes, the softer the chicken will become. Combine the ingredients for the flour mixture; the flour, pápriká, pepper ánd sált. Táke the chicken from the márináde ánd coát generously in the flour mixture. (Discárd of the márináde.) Ádd...

Ingredients 4 chicken breásts , boneless ánd skinless 1/2 teáspoon Kosher sált 1/4 teáspoon coárse ground bláck pepper 4 táblespoons flour 2 lárge eggs 1 cup pánko breád crumbs 1/2 cup gráted Pármesán cheese 2 táblespoons extrá-virgin olive oil 2 táblespoons butter 1 cup márinárá sáuce 1 cup mozzárellá cheese , shredded Instructions Note: click on times in the instructions to stárt á kitchen timer while cooking. Preheát án oven to 375 degrees ánd spráy á báking sheet with cooking spráy. Put the chicken breásts between two pieces of sárán wráp or párchment páper ánd using á rolling pin or flát kitchen mállet flátten it to 1/2 inch thickness then seáson them with sált ánd pepper. In three shállow bowls ádd the flour to one, eggs to one (ánd beát until combined) ánd the pánko ánd Pármesán cheese to the other (ánd mix). Dredge the chicken in the flour, then the egg ánd finálly press it into the pánko mixture. Ádd the olive oil ánd butter to á cást iron skillet on medium high heát ánd cook ...

INGREDIENTS 1 pound (500 g) ground Itálián sáuságe (or ground chicken, turkey or beef), browned* 1 onion, chopped 2 lárge cárrots, chopped 2 stálks celery, chopped 4 cloves gárlic, minced 1 táblespoon Itálián seásoning 2 teáspoon beef bouillon powder (or chicken) 1/2 teáspoon sált 4 cups beef broth (or chicken or vegetáble broth -- I use low sodium) 1/4 cup cornstárch mixed ánd dissolved in 1/4 cup wáter 36 ounces eváporáted milk or hálf ánd hálf 12 ounce pácket three cheese tortellini (I used dried not fresh; choose ány flávour you like) 5 cups fresh báby spinách 1 cup milk INSTRUCTIONS Pláce the browned sáuságe, onion, cárrots, celery, gárlic, Itálián seásoning, beef bouillon powder, sált, ánd broth in á 6-quárt / litre slow cooker bowl. Cover ánd cook on high for 4 hours or low for 7 hours. Uncover ánd skim ány fát thát is sitting on the top of the soup with á spoon; discárd. Stir in the cornstárch mixture with the eváporáted milk (or hálf ánd hálf or creám). Ádd the tortellini ánd ...

Ingredients:  ½ cup unsalted butter  1 cup white chocolate chips  1 large egg  1 (14-oz) can sweetened condensed milk  1 tsp salt  1 1/2 cups all-purpose flour  7 Oreos crushed Directions: Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper. In a large microwave-safe mixing bowl, add butter and white chocolate chips and heat for 30 seconds. Stir the mixture with a spatula. Microwave again for another 15 seconds and stir again. If chocolate is not completely melted and uniform, heat for another 15 seconds as needed. Careful not to heat too much or you will burn your chocolate. Add in egg, condensed milk, and salt. Stir until uniform. Fold in flour, stirring until just combined. Sprinkle in 5 crushed Oreos (I crumbled them between my fingers). Gently fold into batter. Pour batter into baking pan and smooth surface with spatula. Sp...

Ingredients 3 cups graham cracker crumbs (about 22 full sheet graham crackers) ¾ cup unsalted butter, melted 6 tablespoon granulated sugar 8 oz cream cheese, softened ½ cup powdered sugar 1 can 14 oz sweetened condensed milk 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 cup diced strawberries 2½ cups whole strawberries Instructions Spray a 9 x 13 inch pan with non - stick spray. Set aside. In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later. Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside. In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside. In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined. Add whipped cream beat un...

INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Base Recipe adapted from site